London Chef Jason Li’s private dining club

Vegetarian Duck

Every month Chef Jason Li of London holds a private dining club, cooking regional Chinese cuisine for specially selected guests. Take a look at the dishes below and email us for the recipe. Nee Hao will feature the recipes for the most popular dishes.

Li grew up in Shanghai and came to the UK to study in 1993. He graduated with an MSc in International Hotel and Tourism Management from Oxford Brookes University. He started his career as assistant restaurant manager at Hakkasan before working in a number of departments at the Dorchester hotel.

He is now the international sales manager at one of the best 5 stars hotel in London.

Steamed Chilean seabass with soy sauce
Steamed Chilean Seabass with Soy Sauce
Crab with ginger and spring onion
Crab with Ginger and Spring Onion
Crayfish in spicy chilli sauce
Crayfish in Spicy Chilli Sauce
Grilled Shanghai dumpling
Grilled Shanghai Dumpling
Vegetarian Duck
Vegetarian Duck
Mango Creme
Mango Creme
Steamed okra with fine soya
Steamed Okra with Fine Soya
Stuffed rates with glutinous rice flour
Stuffed Rates with Glutinous Rice Flour
Jelly fish with radish
Jellyfish with Radish
Tuna Salad
Tuna Salad
Jason Li
Chef jason Li serves a guest at his private dining club

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