Every month Chef Jason Li of London holds a private dining club, cooking regional Chinese cuisine for specially selected guests. Take a look at the dishes below and email us for the recipe. Nee Hao will feature the recipes for the most popular dishes.
Li grew up in Shanghai and came to the UK to study in 1993. He graduated with an MSc in International Hotel and Tourism Management from Oxford Brookes University. He started his career as assistant restaurant manager at Hakkasan before working in a number of departments at the Dorchester hotel.
He is now the international sales manager at one of the best 5 stars hotel in London.