Immortals, dragons, magpies, monkeys and bats populate this pioneering book on Chinese jewellery of the late 19th to early 20th century.
The London Chinese Community Centre will be hosting the Book Launch of “The Wanderer: The Story of Frank Soo”.
This sumptuous, gilt-edged compendium brings together more than 650 authentic, traditional recipes from 30 distinct regions of China.
Nee Hao have teamed up with The Robson Press to giveaway 3 copies of Ken Hom’s new autobiography, My Stir-Fried Life.
China: The Cookbook celebrates popular staples as well as lesser-known regional classics—some dating back centuries to the earliest Chinese dynasties.
Ken Hom OBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time.