Post war Hong Kong, a bustling city teaming with hundreds of thousands of newly arrived immigrants from the Chinese Mainland;; alongside a renewed and revitalised British ex pat presence form the beginnings of a newly invigorated and flourishing cosmopolitan city.
However, now there is a gradual increase in the younger generation of British Chinese people who are heading back to their roots or showing their passion for the Chinese cuisine they grew up with.
China: The Cookbook celebrates popular staples as well as lesser-known regional classics—some dating back centuries to the earliest Chinese dynasties.
At China Exchange, they know how to pick their battles – see Team Italy Vs Team China as they go head-to-head on whose version of the noodle is superior.
The restaurant will offer their signature Hakata tonkotsu ramen, Shoryu buns and Gekkeikan Royal Warrant Sake.
Head Chef position. If you would enjoy being part of a strong and reputable company with a passion for great food then this for you!