Royal China Canary Wharf’s Dim Sum Head Chef, Ka Fai Leong has provided a recipe for Nee Hao readers to try.
Breaking every possible rule about what Asian dining should look and feel like, turning design story-telling on its head while being steeped in references to popular art and virtual iconography.
From the same creators as the Japan Centre and Shoryu Ramen, Ichiryu is the latest udon noodle bar to hit the London streets.
Once the scallops turn from translucent pink to opaque white and are firm to touch, take out and sprinkle with diced raw spring onions.
A limited edition printed menu will be gifted to each guest dining from the exclusive menu, highlighting the history behind each dish alongside intricate illustrations that explore the symbolism of the dishes.