Edible Experiences and SEA ArtsFest — the first South East Asian arts festival in the UK have again curated a collection of Southeast Asian edible experiences peppered around London running from October to November.
Wing Yip has launched its annual search for the UK’s top Cookery Young Chef. Now in its third year, the competition offers the country’s finest culinary talent the opportunity to showcase their skills before a renowned panel of judges.
Michelin-starred fine-dining Chinese restaurant HKK will be offering two types of moon cakes on its 15-course tasting menu (from today until 13 September) to celebrate the mid-Autumn harvest festival.
Try out this delicious and simple to make recipe provided by chef of the moment Jason Li. The famous numbing chicken dish is a classic from Sichuan.
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.
Former hotel manager and now full-time mum, Ping Coombes, 33, has been crowned the MasterChef 2014 Champion (announced Friday).
Check out this video of a skilled watermelon cutter. With speed and precision, the watermelon’s rind is skillfully taken off. Plus nutritional facts about watermelons.
Premiering at this year’s Tribeca Film Festival, The Search for General Tso is a feature-length documentary tracing the origins of Chinese American food through what is arguably America’s most popular takeout meal––General Tso’s Chicken.
Chicken and Goji Berry Soup is a perfect tonic for the body. It has many nutritional benefits and is packed with antioxidants. The soup is very simple to make, with emphasis on the slow cooking time. Go ahead and try making it this weekend and be revitalised after drinking this healthy and tasty soup.
英国2013年对中国的食品出口飙升82%, 猪肉和三文鱼的出口增长近一倍之多, 使中国成为其第二最重要的非欧盟食品出口市场.