A limited edition printed menu will be gifted to each guest dining from the exclusive menu, highlighting the history behind each dish alongside intricate illustrations that explore the symbolism of the dishes.
Aromatic crispy duck is the UK’s answer to Peking Duck; the latter originated during the Yuan Dynasty and appeared on imperial court menus for the Emperor of China.
This comforting soup is common in many Chinese households as it is known to have heat elevating properties. It soothes the gut and promotes bowel actions.
We love cooking and it’s our honour and privilege to cook for these elders . We’re also committed to helping our charity of the year, Wai Yin charity.
Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes that have been passed down from generations and inherited from the women who have influenced her cooking skills. She is currently working with Nee Hao Magazine to bring you a […]