The team at Royal China Group have revealed five of their favourite ingredients and how they can benefit your health and well-being.
HKK was awarded its first Michelin star in 2013, less than a year after its opening. The City restaurant by Hakkasan Group and Chef Tong Chee Hwee provides an unparalleled, bespoke dining experience.
Executive Chef of Hakkasan Chef Tong Chee Hwee and Chef David Muñoz, owner and Executive Chef of StreetXO in Mayfair, will come together in a unique collaboration.
For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine.
foodnfilm, the exciting new way to order takeaway food for delivery and films on-demand, launches across the UK on LG’s flagship Signature OLED TV W and on all TVs with the award-winning LG webOS operating system.
In the spirit of National Vegetarian Week, the chefs at Royal China have revealed their tops tips for how to create delicious, meat-free Cantonese dishes.
By Tiffany Lo Chinese Cricket Club, named in honour of the Chinese national cricket team, is based in the financial district of London Blackfriars. Established in 2009, the AA Rosette awarded restaurant is located on the corner of New Bridge Street, opposite Blackfriars Station, inside Crowne Plaza London – The City hotel. With a warm welcome […]