When I asked my closest friends, family, customers and students what their favourite dish was my brother Jim said he was a big fan of crispy pork belly.
One of London’s favourite hotpot joints, Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.
Many have already deemed it as “the Chinese food Oscars” of the culinary calendar with hundreds of local Chinese restaurants across Britain participating.
The speed eating challenge will be courtesy of Ramen Samurai Ryu, a famous Hong Kong chain of Ramen noodles from the Godfather of Ramen .
A staple of many a Chinatown menu, food writer and Chinese food specialist Fuchsia Dunlop will lead on a guided duck tongue tasting.