Food articles

Macaron and petits gateaux

Yauatcha celebrates Chinese New Year with Pop Art Sheep

Yauatcha celebrates Chinese New Year with Pop Art Sheep

This February sees Michelin-starred Chinese dim sum teahouse Yauatcha, by the internationally acclaimed Hakkasan Group, celebrate Chinese New Year by forming an exclusive collaboration with global endeavour The Campaign for Wool.

Vegetarian Duck

London Chef Jason Li’s private dining club

Every month Chef Jason Li of London holds a private dining club, cooking regional Chinese cuisine for specially selected guests. Take a look at the dishes below and email us for the recipe. Nee Hao will feature the recipes for the most popular dishes.

SCHOOL OF WOK AWARD L-R Neville Leaning Director SOW,  Jeremy Pang, Nigel Barden2

Double win for School of Wok in cookery awards

Teaching the art of East Asian cuisine in the heart of London’s Covent Garden, School of Wok won in the ‘Best Specialist Cookery School’ and the school’s founder and head chef, Jeremy Pang, 30, won in the ‘Young Rising Star’.

Larkin Cen copy

The 3rd Wing Yip Young Chef competition

Wing Yip has launched its annual search for the UK’s top Cookery Young Chef. Now in its third year, the competition offers the country’s finest culinary talent the opportunity to showcase their skills before a renowned panel of judges.