Nature has a natural way to give us signs for what to eat to heal a certain body part. Did you know that some foods which are very good for a particular part of the body actually looks like that organ? Often in our busy lives, whatever problems we are experiencing, the solutions are right in front of us and we miss clear clues showing its obvious importance.
A young chef from Essex is celebrating after winning the coveted title of Wing Yip Chinese and East Asian Cookery Young Chef of the Year 2014.
The fine art of preparing and drinking tea has become a hallmark of Chinese civilisation, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists.
Entrepreneurial twin-sisters Helen and Lisa Tse have recently been awarded an MBE on the New Years Honours List 2014, giving them deserved recognition for services to food.
Are you looking for some cheap, good East Asian eats in London? Sick of lunches and dinners that comprise of unauthentic, poorly imitated chain restaurant meals (that are often overpriced)? Have a little read of Nee Hao’s favourite cheap eats in and around London!
This is sort-of strange, as almost any fruit or vegetable with a somewhat appealing taste has long become a universally cultivated crop. And not that the durian would be lacking in taste appeal. Those who like durian typically regard it as the king of fruit.
These homemade lotus root crisps are a healthy substitute to crisps and just as tasty. You can find lotus root in most Asian markets.
White fish ball restaurant version- are made from better quality fish. The fish balls are larger in size and its main ingredients are white fish with no additives, boiled to retain its natural clean flavour. Served at Chinese cafes, restaurants and eaten as a compliment with noodles, added to soups, mixed with vegetables or for hotpots.
Turnip pudding is a classic savoury cake served in dim sum restaurants. They are made with daikon which is a type of radish, long in length, can grow between 6 to 20 inches, chalk white in colour with long roots.
Tofu is a versatile product to cook with, simple and plain on its own, gorgeously flavourful when combined with sauces whilst being very nutritious. If you enjoy tofu and wondered how you could make it interesting then I recommend you give this clay pot a try.