Below, the chefs at Royal China Group reveal their top tips for how to best prepare and enjoy noodles at home.
Seriously? Born in the UK to an ethnic Chinese family, I’ve been raised on Chinese food for most of my life. Does that mean I am on death row or on a one-way ticket to high blood pressure hell?
When I asked my closest friends, family, customers and students what their favourite dish was my brother Jim said he was a big fan of crispy pork belly.
Throughout China, food is used to heal the body and this is THE ultimate get well soon soup, especially if you have a sore throat…