Post war Hong Kong, a bustling city teaming with hundreds of thousands of newly arrived immigrants from the Chinese Mainland;; alongside a renewed and revitalised British ex pat presence form the beginnings of a newly invigorated and flourishing cosmopolitan city.
Enjoy the last few weeks of summer and Shoryu’s newest branch in Covent Garden with 50% off all ramen until the 31 August.
However, now there is a gradual increase in the younger generation of British Chinese people who are heading back to their roots or showing their passion for the Chinese cuisine they grew up with.
At China Exchange, they know how to pick their battles – see Team Italy Vs Team China as they go head-to-head on whose version of the noodle is superior.
Ken Hom OBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time.