Try this for the weekend, a recipe by Chef Billy of the Royal China Club, for Nee Hao Magazine.
Larkin Cen has recently been trying to change how the British public perceive Chinese/Asian food by setting up Hokkei in Cardiff. He’s on TV at the moment, starring in the BBC series Larkin and Dale’s Takeaway Revolution.
Yauatcha City will be one of the key restaurants to join Broadgate Circle, the new culinary destination in the City. Located on the border of East London and the Square Mile.
London’s award-winning Asian cuisine specialist School of Wok gives corporate event packages a new meaning with the introduction of ‘Cooking for the Homeless.
I asked my grandmother what she thought of the Foo Yung dish and she told me the story of how it came about. In the early 1950s it was estimated that there were five thousand Chinese…
Tofu is a versatile product to cook with, simple and plain on its own, gorgeously flavourful when combined with sauces whilst being very nutritious. If you enjoy tofu and wondered how you could make it interesting then I recommend you give this clay pot a try.
Kai Mayfair is one of the few elite Chinese restaurants in the UK which has been awarded a Michelin Star. Located in London’s Mayfair district, the restaurant is widely regarded as one of the best Chinese restaurants in Europe, serving traditional recipes with a modern twist.
Ken Hom, the man who put Chinese food on the UK map, is urging people around the UK to celebrate Chinese New Year (19th February 2015).
Royal China Canary Wharf’s Dim Sum Head Chef, Ka Fai Leong has provided a recipe for Nee Hao readers to try and top tips for creating the delicious delicacies at home for the upcoming festive period.
It means that shops, takeaways and restaurants have to provide information about the 14 allergens if present as ingredients in food they’re selling.