To help replenish their depleted fuel tanks, the Royal China Group will be offering competitors a free dim sum dish.
Below, the chefs at Royal China Group reveal their top tips for how to best prepare and enjoy noodles at home.
The Mayfair restaurant will welcome a stunning seasonal art installation and a limited edition menu, collaborating with Perrier-Jouët Champagne, famous for their iconic Japanese anemone adorned bottles, to celebrate a marriage of art and food from Monday 19th March to Monday 18th June 2018.
One of London’s favourite hotpot joints, Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.
Throughout China, food is used to heal the body and this is THE ultimate get well soon soup, especially if you have a sore throat…