The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club. The restaurants are renowned for its Dim Sum served daily and includes dishes such as Steamed Seafood Dumplings with Spicy Sauce; and Pan-fried Fillet of Duck Breast Rolls. Head Chef, Billy Wong, […]
Aubergines with garlic 1 aubergine 15g fresh ginger ½ cup coriander 2 tablespoons of light soya sauce 2 spring onions 3 cloves garlic Peel the aubergine and cut into long strips. Cut the ginger into long, thin slices and chop the coriander coarsely. Chop the garlic into small cubes and cut the spring onions into […]
Amid growing concerns about the impact of unhealthy lifestyles and poor eating habits amongst Chinese consumers, the autumn season has seen multiple products targeting health-conscious consumers entering the market. The trend is reflective of findings from Mintel’s recent research into consumers’ attitudes to health that established being healthier is the number one priority for urban […]
Edible Experiences and SEA ArtsFest — the first South East Asian arts festival in the UK have again curated a collection of Southeast Asian edible experiences peppered around London running from October to November. SEA ArtsFest champions and develops the work of the artists of South East Asia and those inspired by South East Asia. Presenting an exciting range […]
Wing Yip has launched its annual search for the UK’s top Cookery Young Chef. Now in its third year, the competition offers the country’s finest culinary talent the opportunity to showcase their skills before a renowned panel of judges. As part of the prize the chefs will battle it out to win an exclusive trip to […]
Michelin-starred fine-dining Chinese restaurant HKK will be offering two types of moon cakes on its 15-course tasting menu (from today until 13 September) to celebrate the mid-Autumn harvest festival, one of the oldest and most respected traditions in the Chinese calendar. Chef Tong Chee Hwee, Executive Head Chef of the Hakkasan Group, has created two […]
Try out this delicious and simple to make recipe provided by chef of the moment Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡). […]
Private Dining at Royal China Queensway The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club. Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf. The restaurants […]
Former hotel manager and now full-time mum, Ping Coombes, 33, has been crowned the MasterChef 2014 Champion. After an incredible eight weeks of seriously intense challenges Ping Coombes was awarded her title of MasterChef Champion 2014 by judges John Torode and Gregg Wallace. Ping said: “The last time I felt such emotion was when my daughter was […]
Check out this video of a skilled watermelon cutter. With speed and precision, the watermelon’s rind is skillfully taken off. Nutritional Facts Every part of a watermelon can be eaten, including the rind, the flesh, and the seeds. A fruit high in anti-inflammatory and antioxidant health benefits Watermelons can prevent heart diseases, as well as […]