Cha Chaan Teng comes to London: An original Hong Kong café reinvented

Post war Hong Kong, a bustling city teaming with hundreds of thousands of newly arrived immigrants from the Chinese Mainland;; alongside a renewed and revitalised British ex pat presence form the beginnings of a newly invigorated and flourishing cosmopolitan city. Amidst this backdrop of eastern and western cultures colliding, mingling and weaving through and amongst […]

China The Cookbook – A guide to the world’s best-loved cuisine

China The Cookbook presents the most comprehensive guide to the world’s best-loved and oldest cuisine and its rich culinary history. This sumptuous, gilt-edged compendium brings together more than 650 authentic, traditional recipes from 30 distinct regions of the country. The book has been lovingly and painstakingly  compiled by two bestselling Chinese food writers, husband and […]