This recipe was supplied by the Tse Sisters from the renowned Sweet Mandarin restaurant in Manchester. You can check out more delicious recipes from their cookbook . Use tamari rather than soy sauce. Dairy free Egg free Serves 4 Preparation time 10 hours Cooking time 1½ hours Ingredients 1.3kg whole chicken 2 whole garlic bulbs […]
Category: Food
Sweet Mandarin Recipe: 香炸云吞 Moreish Crispy Wontons
This recipe was supplied by the Tse Sisters from the renowned Sweet Mandarin restaurant in Manchester. You can check out more delicious recipes from their cookbook. Use gluten-free wrappers. Dairy free Egg free Serves 2 (Makes approx. 20) Preparation time 25 minutes Cooking time 10 minutes 200g raw, peeled king prawns, minced 200g minced pork […]
Afternoon tea fit for a Queen at The Arch London
Be treated like royalty this summer at The Arch London as the five-star hotel has devised a perfectly patriotic Royal Afternoon Tea. The stately spread will feature a procession of dishes worthy of the Royal seal of approval. Classic British savoury delights will include Chicken liver parfait with spiced fig chutney; and Rare roast beef, […]
Royal China’s Recipe : 香辣海鲜饺 Spicy Seafood Dumplings
Royal China Canary Wharf’s Dim Sum Head Chef, Ka Fai Leong has provided a recipe for Nee Hao readers to try and top tips for creating these delicious delicacies at home. Spicy Seafood Dumplings Recipe Makes approx 18 dumplings For The Dough Ingredients 290g plain flour 175ml water Method Chinese dumpling wrappers are fairly easy to […]
KOJAWAN: the new 21st century Izakaya in London
———-Advert———- Click on image to book now ———-Advert———- Conceived, designed and curated by London-based artist and designer Henry Chebaane, this bar, dining and art space is inspired by the vibrant cultural, artistic and culinary cross-pollination taking place between the capitals of East Asia. Chebaane, a long-time fan of East Asia, has layered the spectacular interiors […]
UK’s first free from ice cream cafe opens in London Soho
Newly opened, Yorica! is the UK’s first EVER free from cafe – entirely free from all of the main allergens, including: dairy, lactose, gluten, nuts and egg – and all of their products are completely Vegan. Serving up delicious free from froyos, ice creams and shakes with a twist – from beetroot & dark chocolate ice […]
Recipe: Pan fried scallop with foie gras from chef Billy of Royal China Club
Try this for the weekend, a recipe by chef Billy of the Royal China Club, London, for Nee Hao Magazine. Preparing the Foie Gras Cut a piece of Foie Gras the same size as the scallop; season with a bit of salt and white pepper, than coated slight with flour. Wait till the pan is […]
Restaurant review: Ichiryu Hakata Udon House, London
By Kitty and Robert of Yummy Jubbly – Two friends who like to eat, so they create video reviews about the restaurants they go to We finally got to try out the newly opened Ichiryu! From the same creators as the Japan Centre and Shoryu Ramen, Ichiryu is the latest udon noodle bar to hit the London streets. We […]
Things to do: Japanese Culture in London
By Nisa Yang – Features Editor From the fantastical world of anime; the vast range of prolific beauty and skincare; to the once flourishing technology industry that blessed us with game consoles and some of the first portable music players, many of us are no strangers towards Japanese culture. Whilst each of those areas may […]
The Sweet Mandarin Cookbook – Steamed Soy Sauce Scallops
Steamed soy sauce scallops Gluten free (if you use tamari), dairy free My dad, Eric, sits quietly reading the Sunday papers and pretends to not pay much regard to my mum, Mabel, but in his heyday, he was according to our mum, quite the Romeo and used to drive Mabel to differing parts of the […]