Chinatown London’s Dumplings Legend has announced the launch of the first ‘Michelin Xiao Long Bao’
Head Chef Tony Truong, formerly of Royal China, will lead the kitchen team, supported by Sushi Chef Mun Seok Choi, who previously worked at Sake no Hana, and Dim Sum Chef Liang Kian Cheng, who will be joining from Yauatcha.
TSAI YuLung (TSAI YuLong) is best known for his calligraphy painting. In this exhibition, TSAI presents works exploring his long-standing interest in the encounter between traditional Chinese calligraphy and contemporary Western art.
From the same creators as the Japan Centre and Shoryu Ramen, Ichiryu is the latest udon noodle bar to hit the London streets.
Taken from the ancient Chinese classic The Romance of the Three Kingdoms DiaoChan is an epic story of lust, jealousy and revenge, and is often referred to as the Chinese Macbeth