When I asked my closest friends, family, customers and students what their favourite dish was my brother Jim said he was a big fan of crispy pork belly.
Throughout China, food is used to heal the body and this is THE ultimate get well soon soup, especially if you have a sore throat…
A thick, fruity sauce that evokes memories of heady evenings. Perfect as a marinade for meats, or as a dip with prawn crackers and other snacks
Cantonese-style roast chicken quite literally blew traditional roast chicken out of the water – well, that is according to our grandmother.
Royal China Canary Wharf’s Dim Sum Head Chef, Ka Fai Leong has provided a recipe for Nee Hao readers to try.
Aromatic crispy duck is the UK’s answer to Peking Duck; the latter originated during the Yuan Dynasty and appeared on imperial court menus for the Emperor of China.