The chefs at Royal China reveal their exclusive recipe for the most authentic Chicken & Chive Dumplings.
A thick, fruity sauce that evokes memories of heady evenings. Perfect as a marinade for meats, or as a dip with prawn crackers and other snacks
Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of Chinese families spanning three generations.
Royal China Canary Wharf’s Dim Sum Head Chef, Ka Fai Leong has provided a recipe for Nee Hao readers to try.
This comforting soup is common in many Chinese households as it is known to have heat elevating properties. It soothes the gut and promotes bowel actions.
Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes that have been passed down from generations and inherited from the women who have influenced her cooking skills. She is currently working with Nee Hao Magazine to bring you a […]