Cantonese-style roast chicken quite literally blew traditional roast chicken out of the water – well, that is according to our grandmother.
Go to a Chinese restaurant on a Sunday afternoon and you will be greeted by a sea of Chinese families spanning three generations.
Aromatic crispy duck is the UK’s answer to Peking Duck; the latter originated during the Yuan Dynasty and appeared on imperial court menus for the Emperor of China.
This comforting soup is common in many Chinese households as it is known to have heat elevating properties. It soothes the gut and promotes bowel actions.
Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes that have been passed down from generations and inherited from the women who have influenced her cooking skills. She is currently working with Nee Hao Magazine to bring you a […]
Tofu is a versatile product to cook with, simple and plain on its own, gorgeously flavourful when combined with sauces whilst being very nutritious. If you enjoy tofu and wondered how you could make it interesting then I recommend you give this clay pot a try.