This January, Chinese Cricket Club, an AA Rosette award-winning restaurant, provides the perfect excuse to celebrate Chinese New Year in style.
Mid-Autumn Festival is one of the most important dates in Chinese culture, falling on the fifteenth day of the eighth month of the lunar calendar, and is a time of gathering and thanksgiving.
Post war Hong Kong, a bustling city teaming with hundreds of thousands of newly arrived immigrants from the Chinese Mainland;; alongside a renewed and revitalised British ex pat presence form the beginnings of a newly invigorated and flourishing cosmopolitan city.
The restaurant will offer their signature Hakata tonkotsu ramen, Shoryu buns and Gekkeikan Royal Warrant Sake.
Breaking every possible rule about what Asian dining should look and feel like, turning design story-telling on its head while being steeped in references to popular art and virtual iconography.
Newly opened, Yorica! is the UK’s first EVER free from cafe – entirely free from all of the main allergens, including: dairy, lactose, gluten, nuts and egg – and all of their products are completely Vegan.