HKK was awarded its first Michelin star in 2013, less than a year after its opening. The City restaurant by Hakkasan Group and Chef Tong Chee Hwee provides an unparalleled, bespoke dining experience.
For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine.
Head Chef Tony Truong, formerly of Royal China, will lead the kitchen team, supported by Sushi Chef Mun Seok Choi, who previously worked at Sake no Hana, and Dim Sum Chef Liang Kian Cheng, who will be joining from Yauatcha.
Sakagura is a Japanese restaurant opened last November, bringing the district of Mayfair, London, a unique washoku dining experience.
This January, Chinese Cricket Club, an AA Rosette award-winning restaurant, provides the perfect excuse to celebrate Chinese New Year in style.