For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine.
Head Chef Tony Truong, formerly of Royal China, will lead the kitchen team, supported by Sushi Chef Mun Seok Choi, who previously worked at Sake no Hana, and Dim Sum Chef Liang Kian Cheng, who will be joining from Yauatcha.
Sakagura is a Japanese restaurant opened last November, bringing the district of Mayfair, London, a unique washoku dining experience.
This January, Chinese Cricket Club, an AA Rosette award-winning restaurant, provides the perfect excuse to celebrate Chinese New Year in style.
Mans Market, an accessible, new age Chinese restaurant / bar concept which has just opened in Leeds’ Business Quarter.
Mid-Autumn Festival is one of the most important dates in Chinese culture, falling on the fifteenth day of the eighth month of the lunar calendar, and is a time of gathering and thanksgiving.