Yauatcha celebrates Chinese New Year with Pop Art Sheep

Petits Gateaux Sheep’s yoghurt mousse centred with lemon curd and lemon sable on a bed of lemon sponge and pandan buttercream, garnished with sheep’s yoghurt cream with crystallised grains, flowers and cress This February sees Michelin-starred Chinese dim sum teahouse Yauatcha, by the internationally acclaimed Hakkasan Group, celebrate Chinese New Year by forming an exclusive […]

Michelin-starred HKK launches moon cakes

Michelin-starred fine-dining Chinese restaurant HKK will be offering two types of moon cakes on its 15-course tasting menu (from today until 13 September) to celebrate the mid-Autumn harvest festival, one of the oldest and most respected traditions in the Chinese calendar. Chef Tong Chee Hwee, Executive Head Chef of the Hakkasan Group, has created two […]

Restaurant Profile: Royal China Group (London)

Private Dining at Royal China Queensway The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club. Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf. The restaurants […]

Restaurant Profile: HKK – A new pioneering Chinese Restaurant in London

HKK is the latest restaurant by the Hakkasan Group, the established world-leader in Chinese fine dining, providing an unparalleled, bespoke dining experience. Inspired by the long-standing Chinese banqueting tradition, HKK exclusively offers a single, ever-evolving tasting menu at lunch and dinner and an additional a la carte selection at lunch. The launch of HKK on 5 December, follows […]