Yauatcha celebrates Chinese New Year with Pop Art Sheep

Petits Gateaux Sheep’s yoghurt mousse centred with lemon curd and lemon sable on a bed of lemon sponge and pandan buttercream, garnished with sheep’s yoghurt cream with crystallised grains, flowers and cress This February sees Michelin-starred Chinese dim sum teahouse Yauatcha, by the internationally acclaimed Hakkasan Group, celebrate Chinese New Year by forming an exclusive […]