Tofu and Mushroom Clay Pot 豆腐蘑菇煲

Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for […]

Steamed Turnip Cake蘿蔔糕

  Turnip pudding is a classic savoury cake served in dim sum restaurants and especially during the Chinese New Year period as a symbol of prosperity. They are made with daikon which is a type of radish, long in length, can grow between 6 to 20 inches, chalk white in colour with long roots. Daikon […]