Five Noodle Tips from Royal China Group

National Noodle Month (March 2018) celebrates all of the different methods and flavours of noodles that are enjoyed around the world. Originating in China over 2000 years ago, noodles are a staple to Chinese cooking and prepared in the right way can make for a simple yet hearty dinner. Below, the chefs at Royal China […]

Sake No Hana commissions leading paper artist to create sakura inspired art installation

This spring, Sake no Hana, the contemporary Japanese restaurant by the internationally acclaimed Hakkasan Group, is set to host its annual Sakura celebrations signifying the start of Spring and the Japanese blossom season. The Mayfair restaurant will welcome a stunning seasonal art installation and a limited edition menu, collaborating with Perrier-Jouët Champagne, famous for their […]

Shu Xiangge – Authentic Sichuan Hot Pot Opens in Chinatown London

One of London’s favourite hotpot joints, Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street. Pioneers of authentically mouth-numbing Sichuan hot pot, Shu Xiangge’s new Chinatown outpost features their signature fragrant and spicy beef fat oil broth, made with 12 different […]