A talk on Britain’s attitudes to Chinese cuisine

Monday, December 14, 2015 6:00pm 7:00pm Food writer, critic and presenter Tom Parker-Bowles will host fellow critic Giles Coren and restaurateur Alan Yau, the vision behind restaurants including Wagamama and Hakkasan, for an evening focused on Chinese food. Looking at 20 years of evolution, from chop suey and sweet and sour pork to the rise of […]