A Chinese masterclass with Kei Lum Chan and Diora Fong Chan

To celebrate the publication of Phaidon’s new book, China: The Cookbook, Jeremy Pang and bestselling authors Kei Lum Chan and Diora Fong Chan collaborate on the ultimate masterclass.  This sumptuous, gilt-edged compendium brings together more than 650 authentic, traditional recipes from 30 distinct regions of the country. The book has been lovingly and painstakingly  compiled […]