For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, with the minimal information drip-fed through social media platforms only adding to the enigma. However, as the saying goes – good things come to those who wait, and the wait is almost over. Mans Market opened for […]
To celebrate the publication of Phaidon’s new book, China: The Cookbook, Jeremy Pang and bestselling authors Kei Lum Chan and Diora Fong Chan collaborate on the ultimate masterclass. This sumptuous, gilt-edged compendium brings together more than 650 authentic, traditional recipes from 30 distinct regions of the country. The book has been lovingly and painstakingly compiled […]
Nee Hao have teamed up with The Robson Press to give away 3 copies of Ken Hom’s new autobiography, My Stir-Fried Life. All you need to do to stand a chance of winning a book, is send a message to either our Facebook page, Twitter page or WeChat Account and let us know what Chinese recipe […]