Nee Hao have teamed up with The Robson Press to give away 3 copies of Ken Hom’s new autobiography, My Stir-Fried Life.
All you need to do to stand a chance of winning a book, is send a message to either our Facebook page, Twitter page or WeChat Account and let us know what Chinese recipe you would like us to feature in future articles. Nee Hao will then pick 3 random winners to send a copy to. We will contact you if you are a winner.
You can also send us an email to: [email protected]
The books will be sent directly from Robson Press to the lucky winners.
The man who showed the British how to cook Asian food
Ken Hom OBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time. His phenomenal success is easily measured. He is the author of almost forty books, which have inspired millions of home cooks around the world. And in Britain alone, the Ken Hom wok is in one in seven kitchens.
Yet the story of his life – My Stir-Fried Life (to be published on September 29, 2016) – makes his accomplishments all the more remarkable.
Here, Hom reflects on his improbable journey, which begins in the hustle and bustle of Chicago’s Chinatown, where he was a fatherless boy raised by his mother, and employed – at the age of eleven – to work in his uncle’s restaurant.
This cook’s story is both alluring and powerful. In a way, it is the story of a young man who struggled to escape the social boundaries of minority, and to find acceptance – through food and cooking for others. It is a compelling and hugely entertaining autobiography – told in Hom’s gentle, familiar voice – that celebrates the power of sharing, and highlights how food can inspire and change lives; not just his but the lives of those he has met.
Hom delivers a deliciously uplifting memoir and, with his much-loved graceful wit and zen-like charm, he draws the reader into one big party: fun and hilarity in all corners of the globe, forever mixing and mingling and, of course, eating at the tables of gastronomy’s great, good… and sometimes not-so-good. As the reader, you are at Hom’s side, happily being whisked along on his travels and tours, meeting presidents, prime ministers, Hollywood stars, singers and sportsmen.
Ever the considerate and dependable teacher, Hom also dips into his favourite recipes, passing on morsels of culinary wisdom that he has acquired during his well-fed career.
My Stir-Fried Life is an enriching, high-spirited feast in a constantly-sunny world, where the chopsticks never stop clattering, the platters are always abundant, and dreams – no matter how ridiculously unbelievable – can and do come true.