After living in the countryside of Japan for 3 years Fiona Uyema became passionate about Japanese food and cooking it at home. Since returning home to Ireland she has continued her passion by experimenting with food to create new recipes that fuse Japanese and Western flavours. Her recipes are every day dishes that are cooked […]
Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for […]
Turnip pudding is a classic savoury cake served in dim sum restaurants and especially during the Chinese New Year period as a symbol of prosperity. They are made with daikon which is a type of radish, long in length, can grow between 6 to 20 inches, chalk white in colour with long roots. Daikon […]
Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for […]
Want to meet celebrity chef and Vietnamese food ambassador Luke Nguyen? Or learn the secret technique of rolling those immensely popular Banh Mi 11 spring rolls? How do you tell the difference between Thai and Italian basil? Where can you eat chilli crab in London? And is Bicol Express from the Philippines a mode of […]
Photo Credit : Christopher Hawker and Katie Leung This comforting soup is common in many Chinese households as it is known to have heat elevating properties. It soothes the gut and promotes bowel actions. Daikon is an elongated, white coloured radish which you can easily find in Chinese supermarkets. They are generally grown during the […]
Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for […]
Brian Yip Leading Chinese and East Asian food grocer Wing Yip has launched its 2014 search to find the finest Young Chef for Chinese Cuisine. New for this year the competition is going nationwide and applicants aged between 18 and 25 years old, employed in the hospitality industry or training at college or university, will […]
Winse Chan is a chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for you […]
Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for you […]