By Phillip – yomyomf.com Japan is known for its premium wagyu beef from the Tottori Prefecture, which is considered one of the highest-quality beefs in the world. I’ve had it and it’s amazing and also expensive as fuck so it’s no surprise that a bento box consisting of 10 pounds of this premium beef is now available for the steep price […]
Category: Food
Ramen Speed Eating Competition at Bang Bang Oriental
Inspired by some of the eating competitions from around the world, London’s biggest Asian food hall, Bang Bang Oriental will soon host its own. Taking place on Friday 24 November at 6pm, participants will race to see who can slurp up a supersized bowl of Ramen the fastest. The speed eating challenge will be courtesy […]
Eat What? An evening of unfamiliar food at China Exchange, London
Head to China Exchange in the heart of London’s Chinatown for an evening dedicated to understanding foods that may less familiar. Insects, duck tongues, cheese and fermented foods will all be on the menu. With 40 tonnes of insects to every human, could tucking into bugs at breakfast provide a solution to the global food […]
Tasty as a date, healthy as a goji – the Asian superfood Jujube takes the UK by storm
The jujube berry – also known as the Red Date – has been enjoyed for health and well-being in the Far East for thousands of years. Being entirely new to the UK, it is now sweeping into the British diet for the first time. It has already hit the shelves of over 500 stores, including […]
Chinese Cricket Club’s Ken Wang on batting a good game for Chinese cuisine
By Young Tan Chinese food is one of the most popular cuisines in Britain, both among those who go to takeaways and eat out at restaurants. However, the vast majority of regular Brits are not familiar with the more authentic and traditional foods found in restaurants frequented more by Chinese customers or food from China […]
Michelin-starred Dumplings at Chinatown London’s Dumplings Legend
Chinatown London’s Dumplings Legend has announced the launch of the first ‘Michelin Xiao Long Bao’ in collaboration with Michelin-starred restaurant, Pied à Terre in Charlotte Street. Following the success of Fergus Henderson and Mark Hix’s guest soup dumplings, Geoff Leong of Dumplings Legend has opened the kitchen to Pied à Terre to create an exclusive […]
Yauatcha Welcomes Autumn With a New Seasonal Patisserie Collection
As the temperature drops and the days grow shorter, Yauatcha launches a new patisserie collection to celebrate the new season at both its Soho and City restaurants and at Yauatcha’s standalone patisserie in Broadgate Circle. The Autumn Collection features five new petit gateaux and macarons that showcase the rich, warm and comforting seasonal ingredients such […]
Royal China’s Recipe: 鸡肉菜饺 Chicken & Chive Dumplings
Dim sum is one of the most popular styles of Cantonese cuisine. Creating your own delicious dumplings can be made easy with the help of the freshest ingredients and a good technique. Below, the chefs at Royal China reveal their exclusive recipe for the most authentic Chicken & Chive Dumplings. Serves 4 Filling Ingredients: 300g […]
Sweet Mandarin Recipe : 烤肉调味酱 The Perfect BBQ Sauce
BBQ sauce: A thick, fruity sauce that evokes memories of heady evenings. Perfect as a marinade for meats, or as a dip with prawn crackers and other snacks. This recipe was supplied by the Tse Sisters from the renowned Sweet Mandarin restaurant in Manchester. You can check out more delicious recipes from their cookbook . Gluten free […]
Hakkasan launches an exclusive new menu for Golden Week
This autumn, Executive Chef of Hakkasan Chef Tong Chee Hwee and Chef Dabiz Muñoz, owner and Executive Chef of StreetXO in Mayfair, will work together to celebrate the Chinese festival of Golden Week at Hakkasan. To mark Golden Week, Hakkasan Hanway Place and Hakkasan Mayfair in London will launch a limited edition menu, featuring brand […]