BBQ sauce: A thick, fruity sauce that evokes memories of heady evenings. Perfect as a marinade for meats, or as a dip with prawn crackers and other snacks.
This recipe was supplied by the Tse Sisters from the renowned Sweet Mandarin restaurant in Manchester. You can check out more delicious recipes from their cookbook .
Preparation time 10 minutes
Cooking time 10 minutes
300ml tomato ketchup
200ml cold water
125ml red wine vinegar
300g brown sugar
1 teaspoon Worcestershire sauce
2 and half teaspoons mustard powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
Combine all the ingredients in a small saucepan and whisk well until the spices have distributed evenly and the sugar has dissolved. Bring to the boil then remove the pan from the heat and set aside to cool.
Store in a sealed container in the fridge and use within 2 weeks.