George’s Kitchen – Queen Street, Nottingham Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes that have been passed down from generations and inherited from the women who have influenced her cooking skills. She is currently working with Nee […]
Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for […]
Royal China Canary Wharf’s Dim Sum Head Chef, Ka Fai Leong has provided a recipe for Nee Hao readers to try and top tips for creating the delicious delicacies at home for the upcoming festive period. Spicy Seafood Dumplings Recipe Makes approx 18 dumplings For The Dough Ingredients 290g plain flour 175ml water Method Chinese dumpling […]
Cucumber Salad in Chinese Style 1 cucumber 1 carrot (medium size) 2 tablespoons sweet potato vermicelli 80g Chinese leaves ¼ cup coriander 4 tablespoons sugar 4 tablespoons malt vinegar 1 teaspoon English mustard 1 tablespoon salt ½ teaspoon sesame oil Prepare: Put sweet potato vermicelli in a bowl, and pour kettle boiled water over the […]
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club. The restaurants are renowned for its Dim Sum served daily and includes dishes such as Steamed Seafood Dumplings with Spicy Sauce; and Pan-fried Fillet of Duck Breast Rolls. Head Chef, Billy Wong, […]
Aubergines with garlic 1 aubergine 15g fresh ginger ½ cup coriander 2 tablespoons of light soya sauce 2 spring onions 3 cloves garlic Peel the aubergine and cut into long strips. Cut the ginger into long, thin slices and chop the coriander coarsely. Chop the garlic into small cubes and cut the spring onions into […]
Try out this delicious and simple to make recipe provided by chef of the moment Jason Li. The famous numbing chicken dish is a classic from Sichuan. The chilli and Sichuan pepper oil mixture and tender chicken makes it mouth watering and that’s why this dish is literally known in Chinese as salivating chicken (口水鸡). […]
Chicken and Goji Berry Soup is a perfect tonic for the body. It has many nutritional benefits and is packed with antioxidants. The soup is very simple to make, with emphasis on the slow cooking time. Go ahead and try making it this weekend and be revitalised after drinking this healthy and tasty soup. Serves 4 […]
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After living in the countryside of Japan for 3 years Fiona Uyema became passionate about Japanese food and cooking it at home. Since returning home to Ireland she has continued her passion by experimenting with food to create new recipes that fuse Japanese and Western flavours. Her recipes are every day dishes that are cooked […]