Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for […]
Winse Chan is a chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for you […]
Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for you […]
Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations, inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering […]
This is a traditional dish made by poaching a whole chicken in a pot of simmering water. The water then simmers to a clear and extremely delicious broth that’s great for soups. For me the winning ingredient is the Shaoxing wine (紹興酒) which totally transforms this dish. This wine is a Chinese wine fermented from […]
The older generations would make this tasty dish in their villages, using home made ovens to bake the chicken coated in sea salt. The salt acts as a thermal clay pot surrounding the chicken and providing its succulent meat without making it taste salty. Serves: 4 Prep Time: 10 minutes Cooking Time: 1 hour 15 […]
Ever wondered why a lot of Chinese people look young despite being ancient? One possible reason could be to do with eating chicken feet. Known to be rich in collagen, it’s beneficial for youthful complexions, beautiful skin, healthy hair and providing elasticity to tendons. Winse Chan shows us how to make this delightful delicacy. This […]
The ultimate comfort food, usually served for breakfast in Vietnam as it is spicy and sensual with star anise, cumin, cloves and chilli to wake any senses. Bò Kho is usually eaten with a fresh baguette, the sauce is perfect for dipping and scooping or it can also be served over cold flat rice noodles (hủ tiếu) or […]
This recipe uses a basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though. It’s Cantonese style although this might mean more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to […]