Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations, inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering […]
Photo Credit : Christopher Hawker and Katie Leung Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations, inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to […]
This is a traditional dish made by poaching a whole chicken in a pot of simmering water. The water then simmers to a clear and extremely delicious broth that’s great for soups. For me the winning ingredient is the Shaoxing wine (紹興酒) which totally transforms this dish. This wine is a Chinese wine fermented from […]
Winse Chan is a rising chef from Scotland, a food enthusiast and soon to be author of a cookbook about classic and authentic Chinese recipes that have been passed down from generations and inherited from the women who have influenced her cooking skills. She is currently working with Nee Hao Magazine to bring you a […]
David Yeo of Aqua Restaurant Group brings the fascinating and diverse cuisines of Northern China to London for the first time. On 26th June 2013, Hutong opened on the 33rd floor of The Shard. The 130 cover restaurant is designed by David Yeo, founder of Hong Kong’s Aqua Restaurant Group and takes its inspiration specifically from […]
Edinburgh already has two pandas – but there’s another in town! He’s definitely ready to take on Scotland’s refined appetites. The Little Panda restaurant at Ocean Terminal Shopping Centre boasts a spectacular view of the Royal Yacht Britannia and a fully customisable super-menu of treats! Nee Hao FOOD! reveals what you can’t miss at this […]
The older generations would make this tasty dish in their villages, using home made ovens to bake the chicken coated in sea salt. The salt acts as a thermal clay pot surrounding the chicken and providing its succulent meat without making it taste salty. Serves: 4 Prep Time: 10 minutes Cooking Time: 1 hour 15 […]
Ever wondered why a lot of Chinese people look young despite being ancient? One possible reason could be to do with eating chicken feet. Known to be rich in collagen, it’s beneficial for youthful complexions, beautiful skin, healthy hair and providing elasticity to tendons. Winse Chan shows us how to make this delightful delicacy. This […]
Winse Chan is a rising chef, a food enthusiast and soon to be author of a cookbook on classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking skills. Winse will be working with Nee Hao Magazine on a series of articles to share the love […]
British born Chinese Larkin Cen has made it to the final on BBC One’s prestigious cooking show, MasterChef . His parents own a Chinese take away in Cardiff where he was born and he works as a solicitor in Bristol. With his good looks and fine cooking skills, he is fast gaining a reputation as the housewives’ […]