HKK is the latest restaurant by the Hakkasan Group, the established world-leader in Chinese fine dining, providing an unparalleled, bespoke dining experience. Inspired by the long-standing Chinese banqueting tradition, HKK exclusively offers a single, ever-evolving tasting menu at lunch and dinner and an additional a la carte selection at lunch. The launch of HKK on 5 December, follows […]
Category: Food
Restaurant Profile – Yauatcha (London)
Yauatcha is a casual-dining dim sum tea-house offering an all day grazing experience. Launched in 2004, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. The renowned menu offers a wide selection of modern dim sum along with complementary dishes including stir-fry noodles and Chinese greens. Based on the […]
Nee Hao Restaurant Profile – SeeWoo’s Japanese Restaurant : See Sushi (Paddington)
See Sushi, SeeWoo’s Japanese fusion restaurant, has recently refurbished its waterside Paddington premises.. The restaurant has added a brand new sushi bar and comfortable, sleek seating that has increased its capacity from 59 to 70 covers. As part of the SeeWoo Group, See Sushi is focused on bringing authentic Oriental flavours and knowledge to the […]
Bò Kho-Vietnamese Beef Stew by Leluu
The ultimate comfort food, usually served for breakfast in Vietnam as it is spicy and sensual with star anise, cumin, cloves and chilli to wake any senses. Bò Kho is usually eaten with a fresh baguette, the sauce is perfect for dipping and scooping or it can also be served over cold flat rice noodles (hủ tiếu) or […]
Wing Yip Bento Box Lunches Inspires Parents
Parents tearing their hair out in frustration trying to find packed lunches that fussy children will eat can take inspiration from Asia. Mums and dads seeking healthy, tasty lunches that kids will love can try bento boxes, a home-packed meal common in Japanese cuisine and across the Far East. Serve with rice and steamed pak choi. […]
See Woo Extra Virgin Soy Sauce with a Chicken and Pak Choi Recipe
SeeWoo, the UK’s leading supplier of Oriental foods to wholesale, retail and restaurateurs, are delighted to have launched the first ever Extra Virgin Soy Sauce in the UK. The Extra Virgin Soy Sauce will be exclusive to Pearl River Bridge and distributed by SeeWoo Foods Ltd. Customers will be able to buy this unique new […]
Cha Siu Baos in Hong Kong
Tim Ho Wan is a restaurant located in Hong Kong’s Sham Shui Po district. They start serving dim sum from 8am to 9.30pm every day. It’s a very busy restaurant with customers visiting from all over the world. Take a look at this video to see the thoughts of the management and a little insight […]
Dim Sum Special ‘Shao Mai’ 烧卖
Big Dee and Chef Paul make the biggest Siu Mai in the world. Take a look at this video from our friends across the pond ‘Wok The Fok’ to learn how to make one of the most famous and classic Dim Sum dishes. You can buy Dim Sum from Xin He Oriental Food Specialist Bristol. […]
Wulumuchi – North Western China & Xinjiang Cuisine in London Soho
Wulumuchi (pronounced wu-lu-mu-chi) is the Chinese Romanisation of the Uyghur word ‘UÅNrümqi’ and refers to the capital of the Xinjiang Uyghur Autonomous Region of China. Not only as an easier pronouncer, Wulumuchi is also London’s latest tribute to Chinese regional cookery: a lively and aptly-decorated restaurant dedicated to the Chinese xibei (meaning ‘North-west’) regional cuisine, […]
Bò Kho-Vietnamese Beef Stew by Leluu
The ultimate comfort food, usually served for breakfast in Vietnam as it is spicy and sensual with star anise, cumin, cloves and chilli to wake any senses. Bò Kho is usually eaten with a fresh baguette, the sauce is perfect for dipping and scooping or it can also be served over cold flat rice noodles (hủ tiếu) or […]