This Chinese New Year, Hakkasan restaurants around the world will celebrate the Year of the Rooster with a limited edition menu, exclusive cocktail and desserts. All 11 Hakkasan restaurants will continue to honour the Chinese wishing tree tradition inspired by the Lam Tsuen Wishing Trees in Hong Kong. During this auspicious time, guests will be […]
By Jacqueline M. Newman – Flavor and Fortune The abalone, a member of the Haliotidaee family is held in high regard by us Chinese. As such and due to its limited supply, it commands a high price and is beloved on special occasions and certainly at almost all festival times. There was a time when […]
For the Christmas period, Nee Hao brings you some food ideas and recipes so you can treat your family and friends. We all love a roast, but how about treating yourself and your family. Injecting some Japanese influence and ingredients into your banquet will make it feel special and luxurious. After all at Christmas it’s […]
Coco returns with an impressive all-in-one Chinese prawn hotpot recipe to feed the whole family. To help, Coco invites the creator of this awesome hotpot – her mum! No pressure then, Coco… Coco gives us the perfect dish that allows you to spend more time with your family and less time in the kitchen. Not […]
For several months, an exciting new restaurant venture set to launch in Leeds has been shrouded in mystery, with the minimal information drip-fed through social media platforms only adding to the enigma. However, as the saying goes – good things come to those who wait, and the wait is almost over. Mans Market opened for […]
Rice Noodle Roll (肠粉) is usually served as a variety of Guangzhou dim sum. Let’s check out how this delicacy is cooked.
It’s a staple Chinese food, has been around for centuries and is beloved by vegetarians and vegans the world over. But you’d be hard pressed to find many people who know how to make tofu. Known in China as ‘doufu’, Cao Aimin and his ancestors have been cooking beancurd in their Hebei Province kitchen for […]
To celebrate the publication of Phaidon’s new book, China: The Cookbook, Jeremy Pang and bestselling authors Kei Lum Chan and Diora Fong Chan collaborate on the ultimate masterclass. This sumptuous, gilt-edged compendium brings together more than 650 authentic, traditional recipes from 30 distinct regions of the country. The book has been lovingly and painstakingly compiled […]
Nee Hao have teamed up with The Robson Press to give away 3 copies of Ken Hom’s new autobiography, My Stir-Fried Life. All you need to do to stand a chance of winning a book, is send a message to either our Facebook page, Twitter page or WeChat Account and let us know what Chinese recipe […]
Tg Green Teas, a hot and chilled range of premium tea infusions, was founded by long-time friends, Dr Hua He and Sophia Nadur. Raised in China before moving for further studies and work in Japan and France, Hua He is a qualified medical doctor and research physician. “When I was growing up in Shanghai, health […]