This autumn, Hakkasan will celebrate the annual Chinese holiday Golden Week between the 28th September and 18th October at its locations around the world including Abu Dhabi, Doha, Dubai, Las Vegas, London, Miami, Mumbai, New York, San Francisco and Shanghai.

To mark Golden Week, Hakkasan Hanway Place and Hakkasan Mayfair in London will feature a limited edition signature menu which includes new dishes that cater specifically to the traditional Chinese palate alongside a specialty cocktail and golden macarons.

Hakkasan Hanway Place will also offer the Supreme dim sum platter in addition to a limited edition Golden Week signature menu. The menu comprises of Sun-dried anchovy and taro salad in pomegranate dressing, Stone bass lion head in Royal Supreme sauce with golden enoki and dried scallop, Stir-fry Canadian lobster with dragon well, Wok-fry Angus rib eye beef with baby lotus root and mustard seed, Stir-fry baby broccoli with morel ginkgo nut and lotus seed and Fried rice with diced abalone. To finish, both restaurants will offer guests the exclusive honeycomb-flavoured golden macaron covered in gold leaf and filled with a honeycomb ganache.