Christopher Godfrey, a final year graphic design student at Kingston University has come up with a 12 course fine dining meal in a can for his dissertation. It took him a day to make with an hour spent on each layer. 

Godfrey said: “Contemporary culture means on every trip into town; you’re bombarded with gimmicks galore. Gimmicks often diminish their products to turn a profit; downgrading on the content but selling you something thats ‘50% more’. The All in One 12 course meal offers the average Joe; the chance to dine like royalty without the washing up.”

The 12 courses of luxury fine dining in a can

1. A selection of local cheeses with sourdough bread

2. Pickled Kobe beef with charred strawberry

3. Ricotta ravioli with a soft egg yolk

4. Shitake mushroom topped with filled peppers

5. Halibut poached in truffle butter in a coconut crepe

6. Risotto foraged ramps, prosciutto and fresh parmesan

7. French onion soup with fresh thyme and gruyere cheese

8. Roast pork belly and celeriac root puree

9. Palate cleanser, pear ginger juice

10. Rib eye steak with grilled mustard greens

11. Crack pie with milk ice cream on a vanilla tuile

12. French canele with a malt barley and hazelnut latte

chrisgodfrey.me